Protein Manufacturing
jsc2022e031225 (4/26/2022) --- For the Protein Manufacturing investigations, examples are shown of alternative meat and dairy products prepared from fungal strain MK7 biomats by Nature’s Fynd. Delicious foods developed by world renown chefs, including Sebastian Canonne, founder of the French Pastry School. Image courtesy of BioServe.
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Details
NASA ID
jsc2022e031225
Date Created
April 26, 2022
Center
JSC
Media Type
image
Photographer
BioServe
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