Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
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NASA ID
KSC-20200115-PH-JBS01_0003
Date Created
January 15, 2020
Center
KSC
Media Type
image
Photographer
NASA/Ben Smegelsky
Location
SSPF
Jun 6, 2003