Radiation Tomatoes
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
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Details
NASA ID
KSC-20200110-PH-CSH01_0016
Date Created
January 10, 2020
Center
KSC
Media Type
image
Photographer
NASA/Cory Huston
Location
Space Station Processing Facility
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